Thursday, Oct 22, 12:00am

Thursday, October 22 - Welcome to Lisbon!

Welcome to Lisbon! We are so excited to have you here and hope you are ready for an unforgettable few days ahead. Your afternoon is yours to settle in, relax, and get your first taste of this incredible city. While rooms are being prepared, take advantage of the Welcome Walking Tour for a fun introduction to Lisbon and the area surrounding the hotel. Please refer to your itinerary for additional details.

Be sure to stop by the Coburn Supply Hospitality Desk on the mezzanine level to meet the travel staff, say hello, and pick up your name badge. Please remember to wear your name badge throughout the program.

Tonight, it is time to officially kick off your Lisbon experience! Join us from 5 – 8 pm at SEEN Sky Bar for the Welcome Reception and Dinner. Come dressed in Smart Casual attire and ready to enjoy great food, incredible views and even better company as we toast to an exciting time together in Lisbon!

Important information for tomorrow:

• Today is yours to enjoy at your own pace! Breakfast is complimentary at the hotel, and your provided meal allowance can be used towards lunch and dinner as you explore Lisbon’s wonderful dining scene.
• Your day is completely at leisure. If you do not have a tour or activity planned, consider exploring the charming streets of Alfama, visiting the historic Belém district, riding one of Lisbon’s iconic yellow trams or finding a scenic viewpoint to take in the city from above.
• Have a question or need a recommendation? Stop by the Coburn Supply Hospitality Desk on the mezzanine level from 8 am – 5 pm. The travel staff will be happy to assist and help you make the most of your day in Lisbon!

If you have a question but are not able to visit us in-person at the Hospitality Desk, you can ask us by using the mobile app’s Help Desk. Assistance is available at your fingertips daily from 8 am – 8 pm. 

Lisbon Fact of the Day: Lisbon’s most famous sweet treat is the pastel de nata, a flaky pastry filled with creamy custard. Locals often enjoy them warm with cinnamon and powdered sugar, and Lisbon tourism even recommends ordering them in pairs. We support that advice!